|category||MeatSee the Related Food Category Page|
|cooking time||50 minutes|
|comment||The fat of a pork belly contains collagen. It is delicious with a smooth texture but is high in calories. Boiling removes the excess fat. When frying, remove the grease as it melts and wipe the grease off the surface of the pan and from the meat.|
|image||Enjoy crunchy boiled pork simply using soy sauce.|
Boil the pork in the water used to wash rice (not listed) for about 30 minutes and remove any soup scum. Take the pork out of the pot and set it aside. Separate the broccoli into florets and cook them in salted water (not listed).
Slice the (1) pork into 1.5-cm wide slices, place them in a non-stick frying pan, turn on the heat, and sprinkle with salt and pepper.
|technique||Wipe the excess grease completely while grilling and cook the outside of the meat well until it gets crispy. The white milky water you get when you wash uncooked rice is used to remove the pork smell. If not available, you can use the green part of a leek or ginger skin instead.|