|category||MeatSee the Related Food Category Page|
|cooking time||20 minutes|
|comment||Simmer three kinds of giblets with tofu. A dish with a simple but rich taste.|
|image||Softly cooked giblets are tasty but the transparent soup is addictively delicious.|
|Chicken hearts||30 g|
|Chicken livers||30 g|
|Chicken gizzard||30 g|
If not available, regular tofu can be used instead.
|Ginger, julienne strips||5 g|
Cut the chicken hearts into halves. Remove any blood clots and excess moisture. Cut the gizzard into halves and remove any hard parts. Quarter the livers and wash to remove any blood. Quarter the tofu.
Add the giblets (hearts, the gizzard and the livers) to hot but not boiling water. Blanch and then immerse in cold water. Place the giblets in the listed water and let simmer; remove any scum that forms.
|technique||Carefully prepare the chicken giblets to remove any smell.|