Natto 105kcal / per person


category Others
recipe number 07901
cooking time 10 minutes
comment Natto is made with steamed, fermented and matured soy beans. It has an intense smell and sticky texture. It is popular in the Kanto region where they often eat natto with rice. Natto has been attracting attention because of its health improvement properties.
image Season the sticky natto with soy sauce. Definitely serve with green onion and the spicy red pepper.
Natto 100 g
Green onion 4 g
Soy sauce 1 tsp
Dashi stock 1 tsp
Mustard paste 1/5 tsp
technique Serve with rice. You can top the rice with the natto. Mix the natto well before serving.