|category||VegetablesSee the Related Food Category Page|
|cooking time||30 minutes|
|comment||This is a must dish at home and at restaurants. Use vegetables kicking around your refrigerator.|
|image||You can eat more vegetables in one meal by cooking and shrinking them than by eating them raw.|
|Boneless ham||20 g|
Cut the cabbage into big pieces (zaku-giri). Thinly slice the onion (usu-giri). Cut the green bell pepper and the carrot into julienne strips (sen-giri). Cut the ham into thin strips (hoso-giri).
When the onion has become soft, add the ingredients in the following order: the carrot, the cabbage, the ham and the green bell pepper. Continue to sauté.
|technique||The moisture from the vegetables makes the sauté soggy. Sauté quickly over high heat.|