|category||MeatSee the Related Food Category Page|
|cooking time||30 minutes|
|comment||It is a must dish at home and at restaurants. Preparation of the ginger pork is easy: you only have to make the sauce and marinate the pork before cooking.|
|image||The ginger sauce matches well with the pork. Serve with vegetables, as the soy sauce with mirin and sake and also the spicy ginger sauce have a strong taste.|
|Lean pork loin||120 g|
|(A) Sake||a little more than 1tsp|
|(A) Ginger juice||a little less than 1 tsp|
|(A) Starch||1/2 tsp|
|(B) Soy sauce||1 and 1/3 tsp|
|(B) Mirin||1 and 1/3 tsp|
Cut the carrot into small irregular wedge-shaped pieces (ran-giri). Quarter the mushrooms lengthwise. Trim the bottom ends of the asparagus, remove the tough outer skin, and cut diagonally into 2-cm lengths.
Arrange the mushrooms and the vegetables on an oven toaster baking sheet lined with oven paper and roast for about 3 minutes. Mix the (C) seasonings in a plastic bag, add the roasted vegetables, shake gently to coat the vegetables with the seasoning mixture and set aside to cool down.
Make a lengthwise slit on the white leek, remove the core, cut into julienne strips (sen-giri) and immerse in water. Drain. Halve the pork loin, place in a bowl and rub with the (A) seasonings.
|technique||Cook the pork over medium heat carefully so as not to burn.|