|category||RiceSee the Related Food Category Page|
|cooking time||20 minutes|
|comment||Nigiri-zushi is made with sushi vinegar-seasoned rice formed into bite-sized shapes and topped with wasabi and seafood.|
|image||Fresh and fatty salmon matches well the sushi rice.|
To make the nigiri-zushi, moisten your palms with vinegar (not listed) water and roughly form the shape of a piece of nigiri-zushi. Apply the wasabi paste to the (1) salmon and place the rice on top of it. Mold the rice to the salmon and flip over. Press gently to form the nigiri-zushi. For each person, place 2 pieces of nigiri-zushi on a plate and serve with soy sauce.
|technique||Thinly slice the salmon diagonally holding the knife flat. Please refer to the video.|