|category||RiceSee the Related Food Category Page|
|cooking time||40 minutes|
|comment||Omu-rice is stir fried rice and other ingredients seasoned with ketchup and wrapped with an omelet. Serve with ketchup over the top. It is a dish served at coffee shops, restaurants and home. Omu-rice can be in a lunch box for small children.|
|image||Creamy egg and ketchup-flavored rice are a very good match. You will be quick to eat it up.|
|Skinless chicken thigh||60 g|
|Green bell pepper||30 g|
|(A) Salt||a little more than 1/6 tsp|
|(A) Pepper||to taste|
|(A) Ketchup||2 and 2/3 tbsp|
Cut the chicken into small chunks. Finely chop the onion (mijin-giri) and coarsely chop the carrot and the bell pepper (aramijin-giri).
Heat the oil in a non-stick frying pan and sauté the chicken until the color changes. Add the carrot and the onion and, when the vegetables are thoroughly cooked, add the bell pepper and, season with the (A) ingredients.
Mix in the rice and sauté and then remove the mixture and divide into two portions. Beat the (B) eggs in a bowl and mix in the remaining (B) ingredients.
|technique||The most important point is wrapping the ketchup-flavored rice with the omelet. Use the round side of the frying pan to form a nice leaf shape. Please refer to the video.|