|category||RiceSee the Related Food Category Page|
|cooking time||50 minutes|
|comment||Curry originates from India and was introduced to Japan via Britain. It has developed independently and is served with rice in Japan. It is one of Japan's most popular dishes.|
|image||Mix the spicy curry sauce with the rice before eating. The curry sauce and rice are a very good match.|
|Ginger, finely chopped||1 tsp|
If not available, curry powder can be used instead.
|Cooked rice||350 g|
Cut the beef and the onion into bite-sized chunks, cut the potato into big chunks and cut the carrot into small chunks (ran-giri).
Heat the oil in a pot and sauté the garlic and the ginger. When the aroma of the garlic and the ginger has been released, add the onion and stir until coated with the oil. Add the beef and sauté a while longer. Pour the water into the pot, add the potato and the carrot, and cook thoroughly.
|technique||Pork, chicken or seafood will also make a delicious curry sauce instead of beef.|