|category||Soup/NoodlesSee the Related Food Category Page|
|cooking time||30 minutes|
|comment||Kamo nanban soba is warm noodles with duck and negi leek. Nanban is a name for dishes with leeks and hot chili pepper.|
|image||Enjoy the noodles and the soup with the flavor of the mellow grilled white leek and duck.|
|Dried soba noodles||160 g|
|Duck meat||80 g|
|Shiro-negi (white part of a Japanese leek)||30 g|
Not essential, if not available.
|(A) Dashi stock||3 cups|
Slice the duck diagonally into bite-sized pieces (sogi-giri). Cut the leek crosswise into 3-cm pieces and grill in a non-stick frying pan.
Boil the spinach in water. Transfer the spinach to cold water and squeeze out any excess liquid. Chop off the root ends and cut crosswise into 4-cm pieces. To make the soup, heat the dashi stock in a pot, add the soy sauce, the mirin and the sake and bring to a boil.
Cook the soba noodles in an abundance of boiling water. Add some cold water to keep from boiling over. When the soba noodles are cooked, drain and immerse in cold water to cool down. Wash them under running water and drain. Put the soba noodles in boiling water again to heat them up and drain.
|technique||Soba noodles become soft quickly after cooking. Serve them immediately.|