Sour Stir-fried Beef 130kcal / per person

recipes

category MeatSee the Related Food Category Page
recipe number 21088
cooking time 10 minutes
comment A refreshing dish with beef, celery and grapefruit.
image To highlight the taste of beef with tart grapefruit and fragrant celery, only vinegar and soy sauce are used as seasonings.
Lean beef shoulder loin, thinly sliced 75 g
Celery stalk 30 g
Celery leaves 5 g
Beef fat 2 g
(A) Vinegar 1/2 tbsp
(A) Soy sauce 1 tbsp
Grapefruit juice 100 g
Grapefruit pulp, for garnish 10 g

Cut the beef into bite-sized pieces. Remove strings from the celery stalk and cut diagonally into thin slices (usu-giri). Finely chop the celery leaves.

Melt the beef fat in a non-stick frying pan and add the celery stalk and leaves. Add the beef and cook until browned. Mix in the (A) seasonings and continue cooking.

When almost all liquid has cooked off, remove from the heat and add the juice of the squeezed grapefruit. Return the pan to the heat and quickly stir-fry. Place the beef on a plate and garnish with the grapefruit pulp.

technique After squeezing the grapefruit into the pan, quickly sauté the ingredients together and remove from heat.
  1. Cut the beef into bite-sized pieces. Remove strings from the celery stalk and cut diagonally into thin slices (usu-giri). Finely chop the celery leaves.
  2. Melt the beef fat in a non-stick frying pan and add the celery stalk and leaves. Add the beef and cook until browned. Mix in the (A) seasonings and continue cooking.
  3. When almost all liquid has cooked off, remove from the heat and add the juice of the squeezed grapefruit. Return the pan to the heat and quickly stir-fry. Place the beef on a plate and garnish with the grapefruit pulp.