|category||VegetablesSee the Related Food Category Page|
|cooking time||10 minutes|
|comment||A simple dish using only onions. It makes a perfect side dish.|
|image||Enjoy the sweetness of onion dressed with soy sauce thickened with starch.|
Thinly slice the onion crosswise (usu-giri), separate each slice and coat with the starch. Cook the onion slowly in a non-stick frying pan over low heat.
|technique||Slice the onion crosswise. Separate the slices into pieces.|