Mushrooms Stuffed with Chicken Tsukune 154kcal / per person

recipes

category MeatSee the Related Food Category Page
recipe number 21081
cooking time 20 minutes
comment Grill the shiitake mushroom stuffed with chicken tsukune. Sprinkle with sesame seeds over half of the shiitake.
image Moisture from the shiitake with fat from the chicken tsukune is a juicy combination.
Lean ground chicken 100 g
Shiitake mushrooms 4
Onion 30 g
Egg, beaten 1 tbsp
Bread crumbs 2 tbsp
Salt 1.5 g
Pepper to taste
Starch as needed
Oil 1 tsp
Toasted sesame seeds 1/2 tbsp

Cut the stems off the shiitake mushrooms. Finely chop the stems and the onion (mijin-giri). In a bowl, combine the ground chicken, the onion, the shiitake stems, the beaten egg, the bread crumbs, and the salt and pepper and mix until sticky.

Dust the inside of the shiitake caps with the starch and stuff with the (1) mixture. Sprinkle sesame seeds over only 2 of the stuffed mushroom caps..

Heat the oil in a non-stick frying pan. Grill both sides of the (2) stuffed mushrooms, flipping a few times, until both sides are browned.

technique Flour the cap of the shiitake with starch so that the tsukune will not come off.
  1. Cut the stems off the shiitake mushrooms. Finely chop the stems and the onion (mijin-giri). In a bowl, combine the ground chicken, the onion, the shiitake stems, the beaten egg, the bread crumbs, and the salt and pepper and mix until sticky.
  2. Dust the inside of the shiitake caps with the starch and stuff with the (1) mixture. Sprinkle sesame seeds over only 2 of the stuffed mushroom caps..
  3. Heat the oil in a non-stick frying pan. Grill both sides of the (2) stuffed mushrooms, flipping a few times, until both sides are browned.