Beef Maze-zushi 455kcal / per person

recipes

category RiceSee the Related Food Category Page
recipe number 21061
cooking time 30 minutes
comment This is a sushi dish prepared with salty-sweet simmered beef instead of seafood.
image This is an appetizing dish with sushi rice and salty-sweet stewed beef.
Sushi rice 340 g
Lean beef loin, thinly sliced 60 g
(A) Dashi stock 1 tbsp
(A) Mirin 4 tsp
(A) Sake 1tsp
(A) Soy sauce 1 1/2 tsp
Dried shiitake mushroom 1
Carrot 30 g
Lotus root 30 g
Burdock 30 g
(B) Dashi stock 1 1/2 cup
(B) Rehydrating liquid used for the shiitake mushroom 2 tbsp
(B) Light soy sauce 1/2 tbsp
(B) Sugar 1/2 tbsp

Cut the beef into bite-sized pieces. Cook the beef in a non-stick frying pan until browned. Add the (A) seasonings and braise until most of the liquid has been cooked off.

Rehydrate the dried shiitake mushroom and lightly squeeze out the excess water but set aside the rehydration liquid. Cut the shiitake mushroom into 7-mm cubes. Cut the carrot into 7-mm cubes.

Cut the lotus root and the burdock into 7-mm cubes and soak in water to remove harshness.

Heat the dashi and the (B) seasonings in a pot. Cook the (2) and (3) vegetables until soft. Drain. Mix in the vegetables first, then add the (1) beef to the sushi rice. Place the rice mixture on a plate and top with the pickled ginger.

technique Fold the ingredients into the sushi rice carefully so as not to make the rice sticky by overmixing.
  1. Cut the beef into bite-sized pieces. Cook the beef in a non-stick frying pan until browned. Add the (A) seasonings and braise until most of the liquid has been cooked off.
  2. Rehydrate the dried shiitake mushroom and lightly squeeze out the excess water but set aside the rehydration liquid. Cut the shiitake mushroom into 7-mm cubes. Cut the carrot into 7-mm cubes.
  3. Cut the lotus root and the burdock into 7-mm cubes and soak in water to remove harshness.
  4. Heat the dashi and the (B) seasonings in a pot. Cook the (2) and (3) vegetables until soft. Drain. Mix in the vegetables first, then add the (1) beef to the sushi rice. Place the rice mixture on a plate and top with the pickled ginger.