Scallops with Lemon Sauce 47kcal / per person

recipes

category SeafoodSee the Related Food Category Page
recipe number 21047
cooking time 20 minutes
comment Quick and easy recipe, A versatile dish which can be served as a salad or a side dish.
image Crunchy cauliflower blends nicely with the flavorful scallop. The lemon makes this dish refreshing.
Scallops, scallop adductor muscles, canned 40 g
Cauliflower 120 g
Lemon rind as needed
(A) Lemon juice 1 tbsp
(A) Sugar 1 and 2/3 tsp
(A) Salt 0.8 g
(A) Pepper to taste

Break the cauliflower into small clusters, boil in water and drain in a colander. Cut the lemon rind into thin strips. Break the scallops apart.

Mix the (A) seasonings in a bowl and add the (1) ingredients. Mix well.

technique Do not overboil the cauliflower, otherwise it will be mushy.
  1. Break the cauliflower into small clusters, boil in water and drain in a colander. Cut the lemon rind into thin strips. Break the scallops apart.
  2. Mix the (A) seasonings in a bowl and add the (1) ingredients. Mix well.