|category||SeafoodSee the Related Food Category Page|
|cooking time||20 minutes|
|comment||Seared bonito is one of the typical bonito dishes and is prepared by searing on the outside of the fish. In this recipe, bonito is breaded and deep fried. As it is a bold dish but easy to make, it is perfect for meals with your guests.|
|image||Crispy batter makes a nice contrast with the taste of half-raw bonito.|
Cut the cabbage leaves into about 2.5-cm squares. Cook the cabbage leaves in boiling pot of water and drain in a colander.
Sprinkle salt and pepper over the bonito. Dust the bonito with the flour, dip in the beaten egg, and coat with the breadcrumbs.
|technique||Deep fry the bonito only until the outside is browned.|