Steamed Bean Salad 60kcal / per person

recipes

category VegetablesSee the Related Food Category Page
recipe number 21010
cooking time 10 minutes
comment An easy recipe with various beans cooked in a pot. Just add them one after another so that they are done at the same time.
image Seasonal beans are fragrant and delicious just by boiling with salt. Enjoy while they are still hot.

Remove the stems from the green beans and the pea pods. Remove the stems and strings from the snap peas. Bring an abundance of water to a boil and add salt (not listed). Add the beans to the pot in the following order: the green beans, the broad beans, the snap peas, the pea pods, the soy bean sprouts and the soy beans.

When the beans are cooked, drain well in a colander and place on a serving plate.

technique Salt the cucumber and roll on a cutting board to make the surface soft and the penetration of salt easier.
  1. Remove the stems from the green beans and the pea pods. Remove the stems and strings from the snap peas. Bring an abundance of water to a boil and add salt (not listed). Add the beans to the pot in the following order: the green beans, the broad beans, the snap peas, the pea pods, the soy bean sprouts and the soy beans.
  2. When the beans are cooked, drain well in a colander and place on a serving plate.