|category||Soup/NoodlesSee the Related Food Category Page|
|cooking time||20 minutes|
|comment||Quick miso soup with ingredients always available at home.|
|image||The sweetness of onion and soft kabocha squash melt together in miso soup.|
Cut the kabocha squash into small bite-sized pieces. Remove the core of the onion and cut into edges.
|technique||Cook the kabocha squash with the rind as it tends to get soft and mushy.|