Spinach with Smoked Cheese Dressing 28kcal / per person

recipes

category VegetablesSee the Related Food Category Page
recipe number 07119
cooking time 10 minutes
comment A nutritionally balanced side dish with the spinach, which is rich in carotene, Vitamin C and iron, and the cheese, containing protein, calcium, and Vitamin B2.
image A unique and delicious dish with the smoked cheese, which adds a nice punch.
Spinach 120 g
Smoked cheese 20 g
(A) Soy sauce a little more than 3/4 tsp
(A) Dashi stock a little more than 1 tsp

Boil the spinach in water until it is a vivid green. Transfer to cold water and then squeeze to remove any excess water. Chop off the root ends and cut crosswise into 4-cm pieces. Cut the smoked cheese into 3-mm wide sticks.

Combine the (1) spinach and (1) cheese and the (A) seasonings in a bowl.

technique Do not overboil the spinach, so that it keeps the color and the crunchiness.
  1. Boil the spinach in water until it is a vivid green. Transfer to cold water and then squeeze to remove any excess water. Chop off the root ends and cut crosswise into 4-cm pieces. Cut the smoked cheese into 3-mm wide sticks.
  2. Combine the (1) spinach and (1) cheese and the (A) seasonings in a bowl.