|category||VegetablesSee the Related Food Category Page|
|cooking time||20 minutes|
|comment||Cabbage dressed with sauce in Japanese style has a light texture and is low in calories.|
|image||This Japanese-style dish has a dainty taste with a little punch from the chili pepper hidden in the sweet cabbage.|
|Vinegar||a little more than 1 tsp|
Cut the cabbage into bite-size pieces (zaku-giri) and lightly boil in water. Then, submerge it in cold water, drain in a colander, and squeeze out excess water. Remove the stems and seeds of the red peppers and chop crosswise into small pieces (koguchi-giri).
|technique||Cut cabbage into the same-sized pieces and squeeze out any excess moisture.|