|category||MeatSee the Related Food Category Page|
|cooking time||20 minutes|
|comment||All-in-one dish of beef and vegetables. Just sauté the ingredients.|
|image||Colorful beef, carrot and asparagus are appetizing.|
Cut the beef into bite-sized pieces. Peel off the tough outer skin of the asparagus and slice diagonally into 3-cm lengths.
Cut the carrot into thin 3-cm long strips (tanzaku-giri). Peel the ginger and cut into julienne strips (hoso-giri).
|technique||Remove the fibrous strings from the asparagus before cooking.|