Grilled Pork with Sesame Seeds 220kcal / per person

recipes

category MeatSee the Related Food Category Page
recipe number 03306
cooking time 30 minutes
comment It is an easy pork sauté.
image Enjoy the rush of flavor of the pork and the sesame seeds.
Lean pork loin 160 g
Sake 2 tsp
(A) Sugar 1/3 tsp
(A) Mirin 1 tsp
(A) Soy sauce 1 and 1/3 tsp
(A) Sake a little less than 1 tsp
Starch 1/3 tsp
Water 1/2 tsp
Oil 1 tsp
Toasted sesame seeds 1 and 1/3 tsp
Shishi-togarashi (green peppers) 20 g
Maitake mushrooms 40 g
Lemon 1/4

Season the pork with the sake, make some holes in the shishi-togarashi, evenly all over the surface, with a bamboo skewer and separate the maitake mushrooms into small clusters.

Heat the oil in a frying pan, fry the (1) ingredients in the oil until lightly browned and remove from the pan. Set them aside.

Wipe away any excess oil in the pan and add the (A) seasonings and the starch diluted with water. Bring to a boil, return the pork to the pan and sauté while coating the pork in the sauce.

Turn the heat off and sprinkle with the sesame seeds. Place the maitake mushrooms, the shishi-togarashi and the pork on a plate and serve with a lemon wedge.

technique Season the pork with sake to remove the smell.
  1. Season the pork with the sake, make some holes in the shishi-togarashi, evenly all over the surface, with a bamboo skewer and separate the maitake mushrooms into small clusters.
  2. Heat the oil in a frying pan, fry the (1) ingredients in the oil until lightly browned and remove from the pan. Set them aside.
  3. Wipe away any excess oil in the pan and add the (A) seasonings and the starch diluted with water. Bring to a boil, return the pork to the pan and sauté while coating the pork in the sauce.
  4. Turn the heat off and sprinkle with the sesame seeds. Place the maitake mushrooms, the shishi-togarashi and the pork on a plate and serve with a lemon wedge.