|category||MeatSee the Related Food Category Page|
|cooking time||30 minutes|
|comment||Roll-ups of vegetables wrapped with beef and dressed with sauce are popular dishes as a part of home meals and lunch boxes. Besides mushrooms, burdock and asparagus are used.|
|image||It is a dish to enjoy the combination of sliced beef dressed with sauce and fresh vegetables.|
|Lean beef round, thinly sliced||60 g|
|Mayonnaise||a little more than 1/2 tbsp|
|Maitake mushrooms||15 g|
|Mirin||2 and 1/3 tsp|
|Ponzu soy sauce||1 and 1/3 tbsp|
|Toasted sesame seeds||2/3 tsp|
Not essential, if not available.
Separate the maitake mushrooms into small clusters. Cut the leaves off the celery stalks, remove the fibrous strings and cut into 5-cm long sticks (hoso-giri).
Flatten the beef, sprinkle with the salt and the pepper and thinly spread the mayonnaise on the surface. Arrange the maitake mushrooms, the celery stalks and the celery leaves on the beef and roll up to enclose the filling.
Lightly coat the roll-ups with the flour. Heat the oil in a frying pan, add the roll-ups seam-side down and cook, turning until all sides are brown. Absorb any excess oil in the pan with a paper towel and then add the mirin and the ponze soy sauce. Cook until the soy sauce mixture coats the roll-ups and has been reduced.
|technique||Start cooking the roll-ups seam side down so that the sliced beef will not undo.|