Marinated Grilled Kuruma Prawns 80kcal / per person

recipes

category SeafoodSee the Related Food Category Page
recipe number 01918
cooking time 30 minutes
comment Skewered and stretched prawns are grilled in the shell in the oven. They are then seasoned with dashi stock, soy sauce and mirin. Prawns are used as a New Year's decoration and an ingredient of osechi New Year's dishes as a symbol of long life because their long whiskers and bent back are reminiscent of an old man.
image Prawn's vivid red color and the soy sauce flavor are appetizing.
Kuruma prawns (60 g per prawn) 8
(A) Dashi stock 2 tbsp
(A) Soy sauce 2 tbsp
(A) Mirin 2 and 1/2 tbsp

Mix the (A) ingredients. Devein the kuruma prawns and thread them onto skewers stretched to their full length.

Arrange the skewered kuruma prawns on a baking sheet lined with oven paper. Bake them in a pre-heated oven at 250oC for about 10 minutes. Pour the (A) mixture over the prawns while they are still hot. Cool and then remove from the skewers and serve on a dish. This dish is great for parties and as a New Year's dish.

technique Thread the prawns onto skewers on the abdominal side stretched to their full length so that they will not bent over when cooked.
  1. Mix the (A) ingredients. Devein the kuruma prawns and thread them onto skewers stretched to their full length.
  2. Arrange the skewered kuruma prawns on a baking sheet lined with oven paper. Bake them in a pre-heated oven at 250oC for about 10 minutes. Pour the (A) mixture over the prawns while they are still hot. Cool and then remove from the skewers and serve on a dish. This dish is great for parties and as a New Year's dish.