|category||SeafoodSee the Related Food Category Page|
|cooking time||20 minutes|
|comment||This is a simple dish. You prepare only squid.|
|image||Squeeze lemon juice over the grilled squid to draw out the flavor.|
|Squid (about 200 g)||1|
|Salt||a little more than 1/6 tsp|
Pull the tentacles and guts from the body and remove the cuttlebone. Remove the guts and eyes from the tentacles. Make a cut and remove the beak.
|technique||Do not overcook the squid or it will become too chewy.|