Squid Broiled with Salt 63kcal / per person

recipes

category SeafoodSee the Related Food Category Page
recipe number 01405
cooking time 20 minutes
comment This is a simple dish. You prepare only squid.
image Squeeze lemon juice over the grilled squid to draw out the flavor.
Squid (about 200 g) 1
Salt a little more than 1/6 tsp
Lemon 1/4

Pull the tentacles and guts from the body and remove the cuttlebone. Remove the guts and eyes from the tentacles. Make a cut and remove the beak.

Wash the body. Wash the tentacles and remove the suckers. Drain on paper towels. Sprinkle the body and tentacles with salt and grill. Cut into bite-sized pieces. Place on a dish and garnish with a lemon wedge.

technique Do not overcook the squid or it will become too chewy.
  1. Pull the tentacles and guts from the body and remove the cuttlebone. Remove the guts and eyes from the tentacles. Make a cut and remove the beak.
  2. Wash the body. Wash the tentacles and remove the suckers. Drain on paper towels. Sprinkle the body and tentacles with salt and grill. Cut into bite-sized pieces. Place on a dish and garnish with a lemon wedge.