|category||SeafoodSee the Related Food Category Page|
|cooking time||20 minutes|
|comment||This is a healthy fish dish with sesame seeds and soy sauce, without fresh cream or butter.|
|image||The flavors of sesame and soy sauce are infused in the sauce. Shiro-negi (Japanese leek) and ao-jiso (green perilla) as garnish vegetables add zest.|
Slice the cod into bite-sized, thin diagonal cuts (sogi-giri). To make shiraga-negi, cut the white part of the leek in half lengthwise, remove the core, and julienne the rest. Soak in water then drain before using. Mix (A) ingredients in a bowl then spoon on top of the cod pieces. Let them stand for 5–10 minutes.
|technique||Grill the fish well but do not blacken it. For the shiro-negi, cut into strips as thin as possible.|