Beef-wrapped Rice Balls 262kcal / per person

recipes

category RiceSee the Related Food Category Page
recipe number 01178
cooking time 10 minutes
comment A luxurious version of rice ball wrapped with sliced beef.
image It is an onigiri with rice that has picked up the juicy flavor of the grilled beef.
Cooked rice 200 g
Lean beef round, thinly sliced 80 g
Toasted sesame seeds 1 and 1/3 tsp
(A) Soy sauce 1 tsp
(A) Mirin 1 tsp
(A) Ginger juice a little less than 1tsp
Green perilla leaves 2

Mix the (A) ingredients and pour the mixture over the beef. Cover it tightly with plastic wrap and set aside to marinate. Cut the perilla leaves into chiffonade strips (sen-giri).

Mix the sesame seeds into the rice. Divide the rice into portions for servings of 2 rice balls per person. Shape the portions into palm-sized barrels and wrap them with the beef. Arrange the balls on a baking sheet lined with oven paper. Cook them in an oven toaster for 4 to 5 minutes. Place on a dish and garnish with the green perilla leaves.

technique You can make it using a frying pan instead of an oven toaster.
  1. Mix the (A) ingredients and pour the mixture over the beef. Cover it tightly with plastic wrap and set aside to marinate. Cut the perilla leaves into chiffonade strips (sen-giri).
  2. Mix the sesame seeds into the rice. Divide the rice into portions for servings of 2 rice balls per person. Shape the portions into palm-sized barrels and wrap them with the beef. Arrange the balls on a baking sheet lined with oven paper. Cook them in an oven toaster for 4 to 5 minutes. Place on a dish and garnish with the green perilla leaves.