Tuna Rice Balls 210kcal / per person

recipes

category RiceSee the Related Food Category Page
recipe number 01117
cooking time 20 minutes
comment Recently, rice balls with mayonnaise in the filling are popular as well as the traditional Japanese ingredients.
image The combination of rice and tuna with mayonnaise is irresistible.
Rice 200 g
Roasted laver (2 by 19 cm)
Roasted laver is not essential, if not available.
4 sheets
(A) Canned tuna 20 g

Divide the rice into two equal portion per person. Form each portion into a cylindrical shape. Mix (A) ingredients. Roll the cylinders of the rice in laver, add the (A) mixture and the asatsuki on top, and serve on a dish.

technique Take the time to drain the tuna well and then add the mayonnaise.
  1. Divide the rice into two equal portion per person. Form each portion into a cylindrical shape. Mix (A) ingredients. Roll the cylinders of the rice in laver, add the (A) mixture and the asatsuki on top, and serve on a dish.