|category||RiceSee the Related Food Category Page|
|cooking time||20 minutes|
|comment||Recently, rice balls with mayonnaise in the filling are popular as well as the traditional Japanese ingredients.|
|image||The combination of rice and tuna with mayonnaise is irresistible.|
|Roasted laver (2 by 19 cm)
Roasted laver is not essential, if not available.
|(A) Canned tuna||20 g|
|technique||Take the time to drain the tuna well and then add the mayonnaise.|