|category||Soup/NoodlesSee the Related Food Category Page|
|cooking time||30 minutes|
|comment||Spaghetti Napolitan is a Japanese invention. It is a pasta dish with onion, small green bell pepper, ham, wiener or bacon, seasoned with tomato ketchup. Sprinkle with grated cheese or Tabasco to serve. It is one of the popular snacks in coffee shops.|
|image||It is a familiar dish with ketchup flavored spaghetti mixed with salty meat products and sweet vegetables.|
|Dry spaghetti (1.7 mm)||120 g|
|Wiener sausages||30 g|
|Small green bell peppers||20 g|
|Canned mushrooms||15 g|
Cut the wiener sausages in half lengthwise and then slice diagonally. Thinly slice the onion (usu-giri) and cut the bell peppers into rounds (wa-giri). Absorb any excess moisture from the mushroom using a paper towel and halve lengthwise.
Cook the spaghetti in salted (not listed) boiling water. Heat the oil in a non-stick frying pan and sauté the (1) ingredients in it.
|technique||Add the sauce to the tomato ketchup so that the ketchup evenly coats the spaghetti.|