Rice Cooked with Sea Bream 225kcal / per person

recipes

category SeafoodSee the Related Food Category Page
recipe number 00968
cooking time 40 minutes
comment This is a dish to enjoy the taste and the aroma of delicate sea bream and the freshly cooked rice.
image Savor the taste of rice that has picked up the flavor of the sea bream.
Rice 100 g
Sea bream, sashimi grade 40 g
Salt 0.2 g
Ginger, julienne strips 2 g
(A) Dashi stock 120 ml
(A) Sake a little more than 1/2 tbsp
(A) Soy sauce 1 and 1/3 tsp
Kinome (sansho leaves)
Not essential, if not available.
to taste

Rinse the rice and drain in a colander. Slice the sea bream diagonally (sogi-giri) into bite-sized fillets and salt.

Mix the rice and the (A) ingredients in the pot of a rice cooker. Arrange the sea bream on the rice mixture and top with the ginger, and cook in the rice cooker. When the rice is done, lightly fluff it up. Place the cooked rice in a bowl and garnish with the kinome.

technique When the rice is done, fluff it up while mixing in the sea bream. You can make this dish without kinome (sansho leaves) but it is recommended to use them because ther refreshing aroma well matches the sea bream rice.
  1. Rinse the rice and drain in a colander. Slice the sea bream diagonally (sogi-giri) into bite-sized fillets and salt.
  2. Mix the rice and the (A) ingredients in the pot of a rice cooker. Arrange the sea bream on the rice mixture and top with the ginger, and cook in the rice cooker. When the rice is done, lightly fluff it up. Place the cooked rice in a bowl and garnish with the kinome.