|category||RiceSee the Related Food Category Page|
|cooking time||30 minutes|
|comment||The name oyako-don (parent & child on rice) comes from the ingredients of chicken (parent) and egg (child). Don means donburi (rice bowl).|
|image||The steaming hot rice absorbs the soup from the simmered chicken, onion and beaten egg.|
Cut the chicken into bite-sized pieces. Cut the onion into thin slices (usu-giri), cut the mitsuba into 2-cm long pieces. Beat the eggs.
|technique||The tip is to make eggs fluffy and not overcooked. Do not over beat or overcook the eggs.|