Okonomiyaki with Pork 390kcal / per person

recipes

category Others
recipe number 00220
cooking time 30 minutes
comment Okonomiyaki is made by cooking flour-based batter with vegetables such as cabbage and fish or meat into a round shaped pancake. Spread with sauce on top. You can make okonomiyaki at home. There are okonomiyaki specialty restaurants, too.
image The flavors of vegetables, meat and fish blend nicely in the batter. This flavor is enhanced by the sauce, the aonori and the bonito flakes.
Lean pork leg, thinly sliced 80 g
Cabbage 200 g
Green onion, chopped 60 g
(A) Flour 60 g
(A) Nagaimo (Chinese yam), grated
Not essential, if not available.
80 g
(A) Dashi stock 1/2 cup
Egg 2
Powdered bonito flakes
Recommended, if available.
2 g
Sakura ebi (small dried shrimp)
Not essential, if not available.
6 g
Oil 1 tsp
Okonomi sauce
If not available, another sauce can be used instead.
3 tbsp
(B) Mayonnaise 1/2 tbsp
(B) Milk
Not essential, if not available.
1 tsp or less
Aonori seaweed
Recommended, if available.
to taste

Cut the pork into 1-cm wide strips. Cut the cabbage into 1-cm squares.

For the batter, in a bowl mix the (A) ingredients well. Fold in the (1) ingredients, the green onion and the eggs and mix well.

Heat the oil in a non-stick frying pan. Pour the batter into the frying pan. Sprinkle with the powdered bonito flakes and the sakura ebi while cooking.

When one side is cooked, flip the okonomiyaki over and poke some holes in it. Cook the okonomiyaki until golden brown. Place it on a plate and spread the sauce on top. Mix the (B) ingredients and pour the mixture over the okonomiyaki. Sprinkle with the aonori seaweed and serve.

technique Grated nagaimo is added to make the batter fluffy but you can make okonomiyaki without it.
  1. Cut the pork into 1-cm wide strips. Cut the cabbage into 1-cm squares.
  2. For the batter, in a bowl mix the (A) ingredients well. Fold in the (1) ingredients, the green onion and the eggs and mix well.
  3. Heat the oil in a non-stick frying pan. Pour the batter into the frying pan. Sprinkle with the powdered bonito flakes and the sakura ebi while cooking.
  4. When one side is cooked, flip the okonomiyaki over and poke some holes in it. Cook the okonomiyaki until golden brown. Place it on a plate and spread the sauce on top. Mix the (B) ingredients and pour the mixture over the okonomiyaki. Sprinkle with the aonori seaweed and serve.